There’s something truly special about baking your own treats from scratch, isn't there? Nothing beats a homemade treat or meal, especially if you're shared them with loved ones too. You've no doubt landed on this recipe as you're in search of some vegan biscuits recipe inspiration that doesn't compromise on taste and I'm glad to tell you that you've found what you're looking for. This is the best delicious vegan chocolate shortbread biscuit recipe.
This recipe is great as it doesn't require too many ingredients and I've shared an easy to follow method for making them below also. This recipe is also dairy-free, so can be enjoyed by people who follow a dairy-free diet also.
Rich, crumbly, and packed with sweet chocolate chips, these vegan biscuits are perfect for an afternoon pick-me-up (or an anytime pick-me-up really!). Enjoy with a cup of tea and some chats with friends or family.
Ingredients:
1 cup vegan butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
1/2 cup dairy-free chocolate chips
Method:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, beat together the vegan butter and powdered sugar until creamy.
3. Add the vanilla extract, then gradually mix in the flour and salt until a soft dough forms.
4. Fold in the chocolate chips.
5. Roll the dough into a log, wrap in cling film, and chill for at least 30 minutes.
6. Slice into ½-inch rounds and place on the baking sheet.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow to cool completely before enjoying.
Baking vegan biscuits is not only a wonderful way to treat yourself, but also a chance to share delicious, plant-based goodness with family and friends.
Whether you’re a seasoned baker or just starting out, this vegan biscuits recipe is simple, satisfying and packed with delicious flavours that are sure to satisfy all sweet tooths!
For more plant-based baking inspiration, check out this guide to vegan baking essentials. Happy baking!
