Where to Find the Best Food and Delicacies in Singapore

 

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Singapore has made a name for itself as a culinary haven that offers foodies from all over the world an exciting gastronomic scene. The city-state presents a remarkable amalgamation of flavours that reflect its multicultural heritage, allowing you to find good food that exemplifies local and international influences at all price points.

If you’re in the mood to eat well while in the Lion City, you can satisfy your palate by heading to the following locations.

Michelin-Starred Restaurants

With 55 Michelin-starred restaurants to date, Singapore has no shortage of dining options for people who have discerning palates. When a restaurant has Michelin stars, you can expect them to offer impeccable service, exquisite presentation, and extraordinary flavours. From international cuisines reimagined with a touch of innovation to masterful renditions of local dishes, Michelin-starred restaurants push culinary boundaries and create unforgettable dining experiences. As such, these places draw in food connoisseurs as well as people who are looking to celebrate special occasions in style. Here are some of Singapore's Michelin-starred restaurants and the extraordinary dishes they offer.

Kam’s Roast

Treat yourself to a warm welcome to Singapore when you choose Kam’s Roast as the venue of your Changi airport dining experience. Known for its succulent and flavourful Cantonese-style roasted meats, this restaurant traces its roots to the Michelin-starred Yung Kee restaurant in Hong Kong. Each dish at Kam's Roast Singapore is prepared with meticulous attention to detail, resulting in tender meats with perfectly crispy skin and a delectable blend of flavours. The combination of the restaurant’s time-honoured recipes, quality ingredients, and expert cooking techniques ensures an extraordinary experience for diners.

Odette

Located at the National Gallery Singapore, Odette is a three-Michelin-starred restaurant helmed by renowned chef Julien Royer. It offers an exceptional fine dining experience with its contemporary French-influenced cuisine. Embodying simplicity and honesty from its interior decor to its menu, Odette presents patrons with dishes made from seasonal ingredients sourced from artisanal producers. Among its signature dishes are Kegani crab or a French version of curry, Lemon Tart, and Aveyron Lamb. The culinary artistry, outstanding service, and elegant ambiance make Odette a must-visit for those seeking a sophisticated dining experience.

Candlenut

Situated along Dempsey Road, Candlenut is the world's first Michelin-starred Peranakan restaurant. Led by chef Malcolm Lee, Candlenut offers refined interpretations of traditional Peranakan flavours. Diners can indulge in dishes like the Buah Keluak Fried Rice, Babi Assam or slow-cooked pork cheek with tamarind, and Beef Rib Rendang. Combining heritage and innovation, Candlenut presents a delightful journey into the vibrant and intricate charms of Peranakan cuisine.

Hawker Centres

The beating heart of Singapore's food culture, hawker centres offer an incredible array of flavours and dishes that cater to all tastes. These bustling food courts are a haven for food lovers seeking an authentic and affordable culinary experience. No matter if you're craving local favourites like Hainanese chicken rice or if you simply want to indulge in a diverse range of international dishes, hawker centres are the perfect place to satisfy your palate. Here’s a quick list of some must-visits.

Maxwell Food Centre

Located at 1 Kadayanallur Street, Maxwell is a beloved hawker centre that showcases the rich heritage of Singaporean and Chinese cuisine. With a wide range of stalls to choose from, it's a paradise for food enthusiasts. One must-try dish at Maxwell Food Centre is the famous Tian Tian Hainanese Chicken Rice. Head to Tian Tian Hainanese Chicken Rice stall and savour their succulent poached chicken, paired with fragrant rice cooked in chicken broth. The dish is served with a side of chilli sauce, resulting in a symphony of flavours that perfectly embodies the essence of Singaporean cuisine.

Old Airport Road Food Centre

Old Airport Road Food Centre at 51 Old Airport Road is an iconic hawker centre renowned for its wide selection of local Singaporean street food. With its vibrant and bustling atmosphere, it attracts both locals and foreign tourists in search of authentic flavours. When in the area, make sure to drop by Nam Sing Hokkien Fried Mee stall to try the Hokkien Prawn Mee. This classic Singaporean dish features a combination of yellow noodles and thick rice vermicelli stir-fried with succulent prawns, squid, and pork belly. The dish is garnished with fragrant fried shallots, lime, and sambal chilli sauce for a delightful blend of textures and flavours.

Lau Pa Sat

Lau Pa Sat is a historic hawker centre, located at 18 Raffles Quay, that offers an unforgettable gastronomic experience. This beautifully preserved structure, which served as Singapore’s first wet market, features a plethora of food stalls and showcases a wide range of cuisines. One of its highlights is the Satay Street where you can indulge in mouthwatering satay skewers. Head to stalls like Best Satay and relish the array of perfectly grilled and marinated meats, such as chicken, beef, or mutton. These tender and flavorful skewers are accompanied by a delectable peanut sauce, cucumber, and ketupat (rice cake), bringing together a pleasing combination of savoury and nutty flavours.

Food Festivals

Singapore's vibrant food festivals offer a wonderful platform to celebrate the Lion City’s gustatory diversity and creativity. These events attract a wide range of audiences, including locals, tourists, and food enthusiasts seeking familiar and new tastes. With their kaleidoscope of flavours, Singapore’s food festivals set the perfect stage where both established chefs and rising stars can present their culinary prowess. These fairs are also a haven for those who love to immerse themselves in the lively atmosphere, sample a variety of dishes, and explore innovative delights for one’s palate. Check out some of Singapore's popular food festivals and the gastronomic wonders they have to offer.

Singapore Food Festival

The Singapore Food Festival is an annual event that celebrates the country’s deep and rich heritage. Held at various locations from the end of June until the end of July, this festival brings together local food vendors, renowned chefs, and food enthusiasts, who are ready to showcase and sample a wide array of traditional and innovative dishes. Aside from featuring local favourites and unique fusion creations and experimental cuisines, the festival also hosts cooking workshops, food trails, and live cooking demonstrations. It’s a must-visit event for people who want to immerse themselves in Singapore's rich food culture.

World Gourmet Summit

The World Gourmet Summit is a prestigious international food and wine event held in Singapore from April to December. Among its regular attendees are acclaimed chefs, sommeliers, and food lovers from around the world. The summit features a series of exclusive dining experiences, masterclasses, and wine tastings. Food enthusiasts in attendance can embark on a gastronomic journey, indulging in meticulously crafted multi-course meals, wine pairings, and extraordinary dining experiences. With its emphasis on culinary excellence and innovation, the World Gourmet Summit offers an unparalleled opportunity to appreciate the artistry of global cuisine.

Singapore clearly offers an impressive food scene that hits the spot for both locals and tourists alike. When in the city, it’s always an option to let your taste buds embark on an adventure. Get started by checking out the places on this list.